Milan

Milan runs on a different rhythm than Rome or Florence — it’s Italy’s business and design capital first, tourist destination second, which is part of why it rewards a shopping- or design-focused visit more than a checklist of monuments.

Getting There

Malpensa (MXP) is the main international airport, about 45–60 minutes from the city center depending on traffic; Linate (LIN), much closer in, handles more domestic and short-haul European routes. Milano Centrale, one of Europe’s grander rail stations, connects well to the rest of Italy and beyond, including a direct high-speed line to the Italian Lakes for an easy day trip.

Neighborhoods Worth Knowing

The Quadrilatero della Moda — anchored by Via Montenapoleone — is the fashion district where most flagship maisons have their Milan address, and the natural base if shopping is the focus. The Duomo and Galleria Vittorio Emanuele II sit at the city’s geographic and historic center, worth a visit for the architecture alone even outside shopping hours. Navigli, built around the city’s old canal system, has a completely different character — bars, aperitivo culture, and the closest thing Milan has to a nightlife district.

Practical Notes

Fashion Week (late February and late September) and Salone del Mobile, the design week held every April, both draw major international crowds and book hotels out months in advance — earlier planning matters if your visit lines up with either. Outside those windows, Milan is noticeably calmer than Italy’s more tourist-heavy cities, which makes May–June and September good windows for sightseeing without the fashion-calendar crowds.

Entry Requirements and Everyday Money

Most passports — including the US, UK, Canada, Australia and Japan — allow entry to Italy and the wider Schengen area for up to 90 days within any rolling 180-day period, calculated backward from each day of your stay rather than from a fixed date; it’s worth checking your passport has at least three months’ validity left beyond your departure date. Cards are accepted almost everywhere. Many restaurant bills include a small coperto (cover charge) separate from service — it’s standard practice, not an error on the check, and any additional tip is a rounding-up gesture rather than an expectation.